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Strozzapreti are exquisite Italian dumplings, often called “gnocchi verdi” or “naked ravioli.” Made with nutrient-rich kale, creamy ricotta, and savory Parmigiano-Reggiano, they are a testament to simple, yet profound, Italian culinary tradition. Serve these tender delights with melted butter and grated cheese for an unforgettable meal that brings a taste of Italy right to your kitchen.

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Gathering high-quality ingredients is the first step to creating truly exceptional Strozzapreti. Each component plays a vital role in achieving the perfect flavor and texture:

• Kosher salt, plus additional, to taste. Essential for seasoning both the kale and the final dumpling mixture, enhancing all flavors.
• 12 ounces lacinato kale or white Swiss chard, stems removed. Lacinato kale offers a robust, slightly sweet flavor and beautiful dark green hue, while Swiss chard provides a milder alternative.
• 2 large eggs. These act as a crucial binder, helping the dumplings hold their shape during cooking.
• 1 cup plus 2 tablespoons ricotta. Choose a good quality, fresh ricotta for the best creamy texture and delicate sweetness. It forms the tender base of these “naked ravioli.”
• 1 cup plus 1 tablespoon finely grated Parmigiano-Reggiano cheese, plus additional for serving. This hard, aged Italian cheese imparts a deep, salty, and umami flavor that is indispensable for authentic taste.
• 5 tablespoons fresh breadcrumbs, finely ground in blender or food processor. Fresh breadcrumbs provide a lighter texture and absorb moisture better than dried ones.
• Freshly ground black pepper, to taste. Adds a subtle warmth and aromatic complexity.
• Freshly grated nutmeg, to taste. A classic complement to spinach and ricotta, nutmeg enhances the savory and creamy elements without overpowering them.
• All-purpose flour, for dusting. Crucial for preventing the delicate dumplings from sticking and aiding in shaping.
• Melted butter, for serving. The simplest and most elegant sauce, allowing the Strozzapreti’s natural flavors to remain the star.

Phase 1: Crafting the Strozzapreti Mixture

• Begin by preparing an ice bath: fill a large bowl with ice water and position it conveniently near your stovetop. Next, fill a large pot with water, ensuring it is generously salted – this is key for seasoning the kale from within. Bring this salted water to a rolling boil. Once boiling, carefully add the lacinato kale (or Swiss chard, if using) and allow it to simmer gently until it becomes tender, which typically takes about 3 to 4 minutes. Overcooking can lead to a mushy texture, so keep a close eye on it.
• Using kitchen tongs, promptly remove the blanched greens from the boiling water and transfer them directly into the prepared ice water bath. This step, known as shocking, immediately stops the cooking process and helps to preserve the kale’s vibrant green color and firm texture. Once the greens are completely cooled, drain them thoroughly in a colander. For optimal results, place the drained greens in a clean kitchen towel and wring out as much excess moisture as possible. This critical step prevents the dumpling mixture from becoming watery.
• Finely chop the wrung-out kale and transfer it to the bowl of a food processor. Add the remaining mixture ingredients: the large eggs, creamy ricotta, finely grated Parmigiano-Reggiano, fresh breadcrumbs, kosher salt, freshly ground black pepper, and grated nutmeg. Pulse the mixture 7 to 12 times. The goal here is to achieve a texture where the ingredients are well blended and chopped into uniform, small pieces, but not completely puréed or smooth. A slightly coarse texture adds character to the dumplings. Once achieved, scrape the delicious mixture into a clean bowl.

Phase 2: Expertly Shaping the Dumplings

• Prepare one or two baking sheets by lining them with parchment paper and generously dusting the surface with all-purpose flour. This flour layer is essential to prevent sticking. Using two teaspoons, scoop a heaping spoonful of the Strozzapreti mixture with one spoon, then gently push it off onto the prepared baking sheet with the back of the second spoon. This method is similar to quenelling and, once you find your rhythm, should become a satisfying and efficient process. With hands lightly floured to prevent sticking, gently roll each scooped dumpling around in the flour on the baking sheet to ensure it is evenly coated.
• Continue this shaping procedure with the remaining dumpling dough. As you place each dumpling on the baking sheets, ensure they do not touch each other; this is crucial to prevent them from sticking together as they chill. Once all the dumplings are shaped, refrigerate them, uncovered, on the prepared baking sheets for a minimum of 1 hour. For the best texture and to allow the flavors to meld beautifully, it is preferable to refrigerate them for up to 24 hours. Do not attempt to freeze these dumplings, as this can alter their delicate texture upon cooking.

Phase 3: Cooking and Serving Your Homemade Strozzapreti

• To cook the dumplings, bring a large pot of generously salted water to a gentle simmer. It is important to maintain a simmer, not a rapid boil, as vigorous boiling can cause these delicate dumplings to break apart.
• Carefully add about 6 Strozzapreti to the simmering water at a time. This batch cooking ensures they have enough space to move freely and cook evenly without clumping. Keep a vigilant eye on them. As soon as the dumplings float gracefully to the surface, which typically takes only 2 to 3 minutes, they are ready. Use a slotted spoon to immediately transfer them to a warm serving platter. It is vital not to overcook them; their tenderness is key to their appeal, and overcooking can lead to a rubbery texture. Being attentive during this short cooking window will prevent the need for re-boiling water and ensure perfect results every time.
• Serve the freshly cooked Strozzapreti immediately, topped generously with melted butter. The simplicity of this sauce allows the rich flavors of the kale, ricotta, and Parmigiano-Reggiano in the dumplings to be fully appreciated. Finish with an additional sprinkle of freshly grated Parmigiano-Reggiano for an extra layer of savory depth. Pair with a crisp green salad for a complete and satisfying Italian meal.

Adapted From

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Nutrition Facts (Per Serving)